Wedding Fruit Cake Recipe With Brandy Pdf

Add the brandy mix well and cover with cling film.

Wedding fruit cake recipe with brandy pdf.

The first stage of preparing this cake is the soaking of the fruit. Please could you give advice on what would be needed of this recipe for a 12inch round 4inch deep tin for a base tier for a wedding cake please. Double the recipe for rich tamarind fruit cake batter recipe below 6 tablespoons brandy plus more to feed the cake 1 cup apricot jam gently warmed and pushed through a sieve. This cake is especially relevant for those who do not like to eat dense fruit cake but want some simple and fast christmassy bakes.

The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Put the fruit marmalade and rum brandy in a large mixing bowl. Gather all the fruit 100g glace cherries.

Blend all of the dry ingredients together in a bowl. Leave to soak for a few hours preferably overnight. The holiday season presents a prickly moral dilemma for my mother. Good cake texture and not too much fruit.

Fruit cake brandy lavender. But mama s a southern baptist so drinkin s a sin. It s easier than you think and the best part is the fruit cake can be stored for weeks before you re ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas a day or so before the wedding day. Question i would like to use this recipe for a 10 square cake tin.

Fruit cake brandy recipes 110. It s all fruit and no cake. Place currants sultanas raisins glace cherries and mixed peel in a large mixing bowl. Put all of the fruit and nuts in a bowl to soak overnight 1 1 3 cup each of golden raisins dark raisins currants 2 3 cup or 4 oz halved candied cherries 1 3 cup or 2 oz un blanched coarse almonds 1 3 cup or 2 oz mixed candied peel optional 1 2 cup sherry brandy a mix of the two or orange juice to soak the fruit overnight.

250g cake mix this is mixed fruit not to be confused with cake pre mixes. Stir in the dried fruit zest and brandy. 250g raisins and 100g currants 2 1 2 tbsp marmalade and 80ml rum brandy. Apart from their lighter color light fruitcakes tend to be less rich and not quite as sweet as their dark.

This is the perfect fruitcake recipie.